Established in 1968 as Food Craft Institute and renamed IHM Goa in 2002, the institute is a central autonomous body under the Ministry of Tourism, Government of India. Located in India's premier tourist destination, IHM Goa offers students unique exposure to the vibrant hospitality industry of Goa. The campus is spread over 4.8 acres and is affiliated with NCHMCT and IGNOU.
1986
NCHMCT / IGNOU
Panaji, Goa
BSc Hospitality & Hotel Administration
Diploma
Admission to the B.Sc in Hospitality & Hotel Administration is through NCHMCT JEE conducted on an all-India basis. Candidates must have passed 10+2 with English as a compulsory subject from a recognized board. Craftsmanship courses are merit-based. Announcements appear in January with examinations typically held in April.
Companies that regularly hire from this institute
Being located in Goa, India's top tourist destination, students get direct exposure to a thriving hospitality industry. The institute has forged strong ties with leading hotel chains, restaurants, and hospitality establishments in Goa, enabling excellent internship and practical training opportunities.
IHM Goa has an 80-90% placement rate with 61+ recruiting companies participating in placement drives. Over 240 job offers are made annually with an average CTC of around INR 22,000 per month. Structured campus placements begin in the fifth semester.
IHM Goa offers B.Sc in Hospitality & Hotel Administration (3 years), M.Sc in Hospitality Administration (2 years), various diploma and craftsmanship programmes, and certificate courses across 15 different hospitality-focused programmes.
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